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Because travel was slow and journeys long and arduous, many travelers depended solely on the hospitality of private citizens.2 In the Greek and Roman empires, inns and taverns sprang up everywhere. The death penalty could also be imposed for watering the beer! Increased travel and trade made some form of overnight accommodations an absolute necessity. The penalty for not doing so was death, making tavern-keeping a hazardous occupation.

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The Code required owners to report guests Greece and Rome Mention of hospitality-in the form of taverns-is found in writings dating back to ancient Greece and Rome, beginning with the Code of Hammurabi (circa 1700 b.c.e.). Between 4,000 and 2,000 b.c.e., early civilizations in Europe, China, Egypt, and India all had some elements of hospitality offerings, such as taverns and inns along the roadside. More time became available for other activities such as writing, inventing money, creating pottery, making tools, and producing beer, which was probably safer to drink than water! Taverns served several beers, and as with today, provided a place for locals to relax and enjoy each otherвЂ™s company. They moved from being hunter-gatherers to growing crops, which, due to surpluses, they were able to trade. The Sumerians (who lived in what is now Iraq) were the first to record elements of hospitality in about 4,500 years b.c.e. Every Fall, the wines from these vineyards-about a hundred acres of vines-are sold at a colorful wine auction on the third Thursday in November, which determines the prices for the next yearвЂ™s Burgundy wines. Throughout the centuries, several Burgundian landowners have donated vineyards to the Hospice to help pay for maintaining its costs. The hospital is still functioning, partly because of its role in the wine world. It was founded as a charity hospital in 1443 by Nicolas Rolin, the Chancellor of Burgundy, as a refuge for the poor. The word hospitality comes from hospice, an old French word meaning вЂњto provide care/shelter for travelers.вЂќ The most famous hospice is the Hospice de Beaune in the Burgundy region of France, also called the Hotel Dieu or the House of God. Its development from the ancient custom of breaking bread with a passing stranger to the operations of todayвЂ™s multifaceted hospitality conglomerates makes fascinating reading, and interesting comparisons can be made with todayвЂ™s hospitality management. Prelude Hospitality through the Ages1 The concept of hospitality is as old as civilization itself. Discuss why service has become such an important facet of the hospitality industry.Describe the characteristics of the hospitality industry.Introducing Hospitality Objectives After reading and studying this chapter, you should be able to:

Copyright В© 2013 by Pearson Education, Inc. WalkerДЇrom Chapter 1 of Introduction to Hospitality Management, Fourth Edition. Meetings, Conventions, and Expositions John R. Recreation, Attractions, and Clubs John R.

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